I love that you can freeze these pancakes too!! If my kids or I sleep in on a school day I can just pull a bag of frozen pancakes out of the freezer, microwave them for 2 mins and they have a great hot breakfast. I have left them in the freezer in a Ziploc freezer bag for about a month and they still come out great. In fact today was a frozen pancake day at our house.
These pancakes could not be much easier to make, my girls help me make them. They love unwrapping the butter for me and melting it. The only hint I have for you is to let the butter cool slightly before adding it into the eggs, you don't want to cook those eggs! Also, you must use BUTTERMILK!!! You cannot do the milk and vinegar trick, believe me I have tried a few times and it doesn't work with this recipe. Don't do it, trust me.
The key to the perfect brown is to wait till the top of the pancake forms holes that don't fill, then flip them. if you don't have those holes it will be under cooked and hard to flip.