Then just add baking soda, flour, and salt. once again mix! Then I like to add the buttermilk, bananas, and nuts. You can mash the bananas in a bowl beforehand but mine were soooo soft we just threw them in and let the mixer do the work!
For the nuts I like to use pecans but walnut will work too. You can toast them in the oven for a few minutes if you want to be an over-achiever but I like to use mine right out of the bag.
Mix those nuts into the mixture last.
Turn on your oven to 350 at this point and pull out the lovely mini muffin pan I like this one!
Then throw this bad boy in the oven for about 20 minutes. You will know when they are done by the top with start cracking just a bit. You can use a toothpick to check them but they have a tenancy to deflate if you do that too much so I like to just look at them and they should look like this!!!