Chocolate Chip Cookies

Seriously, when you want chocolate chip cookies these are the cookies you want.  If you are trying to win someone over just bring them these.  When they hear the word cookie again they will automatically think of you.   These taste like they just came out of a fancy bakery.  They stay soft for DAYS but you know and I know, they won't last that long.  full recipe at the bottom of the page.  lets get started here is the line up!

I like to use my Kitchenaid but you can for sure just make them in a bowl with a spoon. 

Here we go first all the dry ingredients Flour, baking soda, salt, and corn starch.  Put them all in the bowl and whisk them together till they are all light and fluffy an mixed. 

Now into another bowl, or Kitchenaid add in the Soft Butter, sugars, vanilla, and eggs. Make sure you only use one egg yoke and one whole egg. Don't use two whole eggs! Mix those till they are super smooth.

Slowly add in your dry ingredients and then the chocolate chips.  For goodness sakes make sure you are using chocolate chips that taste like chocolate not plastic.  Your dough should look like this when it is mixed pretty dense.

Next I like to put mine in a Rubbermaid container and into the fridge for an hour. If you don't chill the dough your cookies will turn out flatter and not as chewy.   I have made big batches and frozen it and it turned out really well too.  

Turn your oven on to 325 degrees F. Cook them for 10 minutes making sure they get a slight golden brown to them. I like to spray my cookie sheets with non stick but these have so much butter in them it isn't completely necessary.  DON'T OVER COOK THESE your heart will hurt.  They will cook a little bit longer when you take them out of the oven.  Make sure these are completely cool before eating they are so good once they are all the way cooled!!   Enjoy! 

Here is a recipe you can print!!